Ah, the noble pig. It’s by far the most interesting animal…to eat. Even if it’s not your favorite, you can’t help but marvel at the enormous number of variations there are, especially for an animal that weighs in at roughly one-fourth the size of a steer.
Some of the best people, if not the best in Utah, to educate people on the wonders of pork, especially cured pork, are the folks at Caputo’s. A few weeks ago, they held a combined tasting class that focused on Olli Salumeria and Epic beers.
